Is it Food or is It Wine?
Campania’s wines are striking, varied, and, like many Italian wines, gastronomic to the core. Drinki… read more
Top products, hand picked by Natural Wine Company
100% Verdeca Organic, Sustainable, Vegan Bright copper-orange with aromas of citrus peel, dried apricot and Mediterranean herbs. Fresh and zesty with fine tannins, lively acidity, saline minerality...
100% Riesling Organic,Biodynamic Bright, with a beautiful lemony acidity. The palate is taut, precise, and vibrating with youthfulness. The estate is certified organic by Ecocert, and biodynamic...
75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you...
Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and...
Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and...
Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and...
100% Catarratto Extra Lucido Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. New wine from Cornelissen! Starting with a “pied-de-cuve” using only...
Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling. light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow...
100% Pinot Gris. That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur,...
The nose is aromatic, greedy and offers a small concentration. It reveals notes of passion fruit, lychee, rose and slight hints of nectarine associated with fine hints of lemon and honeysuckle. The...
Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough...
Vintage: 2022 Varietals: Alvarelhão Farming: Organic/Biodynamic Notes of cherry and tangy raspberry on the nose, while on the palate you have lingonberry and a hint of savory currant leaf. This...
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100% Chardonnay Domaine de la Pinte Arbois Chardonnay 2023 is a youthful white that captivates with its freshness and exuberance. On the nose, it unveils a spectrum of scents with prominent notes of...
Trousseau, Poulsard, Chardonnay Organic A young and fresh wine with a fruity expression, thanks to the balance between Trousseau and Poulsard, and a marked acidity brought by the Chardonnay. It has...
Savagnin and/or Chardonnay Organic Fresh grape aromas with hints of ripe fruits and prunes. The Marc adds a smooth, full-bodied touch without harshness. Macvin is made by blending two-thirds...
100% Chardonnay Organic The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in...
85% Sauvignon Blanc and 15% Sémillon Opens with bright aromas of fresh grapefruit and green apple, leading into a crisp palate of lemon-lime and juicy white peach with a smooth, medium-bodied...
50% Cinsault, 50% Viognier Organic A vibrant, organic natural co-ferment of 50% Cinsault and 50% Viognier. Exploding with fresh strawberry, tart cranberry, and aromatic peach notes...
100% Ciliegiolo Organic Juicy and vibrant, with ripe cherry, raspberry, wild strawberry and violet. Fresh acidity, soft tannins and a lightly savory, mineral finish make it elegant and very easy to...
60% Gamay, 30% Cabernet Franc, 10% Grolleau Bright aromas of violets, hibiscus, and crunchy red fruit. On the palate, it is light-bodied, lively, and incredibly easy-drinking (digeste), offering...
100% Chenin Blanc On the palate, the wine is lively and elegant, with a subtle mineral finish. Flowers, fresh citrus, and white-fleshed fruit compose a delicate bouquet. An Anjou white to...
100% Sangiovese A vibrant, deeply colored Sangiovese rosato that drinks like a crunchy, light-bodied red wine, offering bright notes of sour cherry, pomegranate, cranberry, and wild herbs backed...
65% Nebbiolo, 30% Barbera, 5% Neretta This lovely red wine, vinified in stainless steel and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry),...
50% xarel-lo and 50% parellada Biodynamic Skin-contact natural orange wine from Catalonia featuring floral citrus and crisp stone fruit aromas. On the palate, it combines a light phenolic texture...
A few of our recent posts
Connor Kennedy
Campania’s wines are striking, varied, and, like many Italian wines, gastronomic to the core. Drinki… read more
Connor Kennedy
The very name “Tuscany” evokes dreams of wine; images of rolling vineyards fill the mind whenever it… read more
Connor Kennedy
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Connor Kennedy
There are wine regions in the world so established and esteemed that writing about them has the dang… read more
Connor Kennedy
Wine from the Czech Republic has a long, storied history, like many of its neighbors. Viticulture, w… read more
Connor Kennedy
After some time off, my blog is back. There’s been no shortage of wines that have struck me in the p… read more