Check out the crushed purple hue and pretty pink froth on this dry fizzy red. Venturini-Baldini owns up to being an artisan Lambrusco with powdery tannins, bright acidity and some vibrant brambly character. It hits all the right buttons, opposed to the mass-produced, icky sweet stuff we used to see on the US market. They also produce balsamic vinegar, walnuts, honey and grappa: the stuff of life.
Winemaking Details: Wild Yeast Fermentation, Low SO2 Added
Goes with: A hunk of parmesan, salumi or pizza