Wine: Over $60
Results
Emidio Pepe Montepulciano d'Abruzzo
These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. Emidio Pepe's wines have gained cult following. Expect to find dried black cherries, licorice and wild herbs on the palate. Winemaking Details: No SO2 Added, Unfiltered, Unfined, Spontaneous Yeast Fermentation, Foot Treading, Aged in Concrete Vats
Jacques Puffeney Vin Jaune
Jacques Puffeney is known as the Pope of Jura. He makes textbook Jura wines with traditional grape varieties. This will have you exclaiming "I'm not worthy," unless you are worthy that is...a singular, earthy, oxidized white wine, only made in special vintages. Enjoy it now with intense cheeses or enjoy it 50 years hence.
Jacques Puffeney Vin Jaune
Jacques Puffeney is known as the Pope of Jura. He makes textbook Jura wines with traditional grape varieties. This will have you exclaiming "I'm not worthy," unless you are worthy that is...a singular, earthy, oxidized white wine, only made in special vintages. Enjoy it now with intense cheeses or enjoy it 50 years hence.
Domaine de la Solitude Chateauneuf du Pape Barberini Rougue
This classic Domaine, owned by the Lancon family, dates back to 1535. The first member of the family came from Italy in 1264 to serve the Pope in Avignon. His name was Barberini - the name today of the special cuvees. The wine's typically dense ruby/purple color is now turning a more garnet hue with 12 years of careful aging and it's perfume of plums, roasted herbs, leather is complex and intriguing.
Bea Montefalco Sagrantino Vigneto Pagliaro
We’re not worthy! Paolo Bea’s wines should have been served at the Last Supper. This small estate produces wine, grows olives, fruits, vegetables and raises farm animals. To this day, the Beas produce much of what they consume on a daily basis...no farmer’s market for them. All grapes are harvested manually. Derived from the Italian meaning drink of the gods, the Sagrantino grape explodes with cherry on the nose and gives way to dark chocolate and wet earth on the palate. Drink this now or keep for your tenth anniversary.
Forman Vineyards Cabernet Sauvignon
Forman Vineyards makes a very small amount of impeccably crafted Cabernet Sauvignon and Chardonnay in the Eastern hills of Napa Valley, a few Miles North of wineries like Screaming Eagle and Bryant Family. Crafted by Ric Forman, these wines are the very personal expressions of more than 3 decades of winemaking experience, and in our opinion, they are among a handful of the very best wines made in the United States. We recently spent some time with Ric's wife and asked her if they used any herbicides, or chemicals in their vineyards. She replied, "of course not, we live there!" Exactly.
Emidio Pepe Montepulciano d'Abruzzo
These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. This one can satisfy even the hardest-to-please palates. Rich and intense with black fruits and Amarone, with hints of smoke and tar. Delicate but firm tannins will take you through to long and exciting finish each and every taste. Winemaking Details: No SO2 Added, Unfined, Unfiltered
Portovino Vignetti Massa Monleale 3 Pack
Winemaking Details: Aged in Botti, Low SO2 Added, Unfiltered, Vegan, Spontaneous Yeast Fermentation
Roagna Riserva La Rocca e La Pira
The Roagna family has been making wine since the 1800s. In 1990 they purchased 2 small plots in the renowned vineyard site of Castiglione Falletto in Barolo: La Rocca and La Pira. It came with a 15th century farmhouse, which they renovated into Casa Roagna, a bed and breakfast overlooking the vines. Bliss. This wine is big and delicate, faux machismo at its best, a delicate big wine from a great producer..Mr Luca Roagna. Winemaking Details: Spontaneous Yeast Fermentation, Aged in Botti, Unfiltered, Unfined
Domaine Monpertuis Chateauneuf du Pape
A great, balanced, delicious Chateauneuf which is in its prime. Rich red fruits, a hint of minerality and a touch of dried herbs, all knit together with secondary elements of earth and game. This wine says holiday dinner party!