Wine: Vegan, $45 - 60
Results
Bea Montefalco Rosso Vigna San Valentino
From the great Paolo Bea. Chock-full of smoky red fruits, a full spectrum of dried flowers in the nose and a veritable walk through the woods. The tannins are grainy and sweet but not too powerful. Beautiful balance and grace. Winemaking Details: Vinified in Used Barrel, Spontaneous Yeast Fermentation, Unfiltered, Unfined
Lassaigne Blanc de Blanc Champagne
Jacques Lassaigne’s vines mainly consist of Chardonnay, and his blanc de blanc is made entirely of it. The soils in Montgueux are heavy on the limestone – the perfect material for good champagne. This lovely, complex Champagne has a hint of sherry and croissant on the nose, with crisp minerality and a lingering finish that goes on and on This is a special wine, but don't wait for a special occasion, drinking it can make any day special. Winemaking Details: Low SO2 Added, Wild Yeast Fermentation
Denis Montanar Borc Dodon Verduzzo
Restrained complex fruit of pear and apple, waxy and fantastic tannins, yes from a white wine!. Strange..worth trying. Winemaking Details: Spontaneous Yeast Fermentation, Unfiltered, Unfined, Vegan, Low SO2 Added
Paolo Bea Rosso de Veo
One of Italy’s most sought after estates and for good reason. This young vine Sagrantino is medium bodied with beautifully subtle blue and blackberry fruit with wild herbs, flowers, cassis and subtle notes of earthiness.. Paolo Bea has become a bit of a rock star in the natural wine world (if that's possible) and his wines show attention to detail and the touch of a master's hand. ...And you don't have to be a wine geek to appreciate them!
Vinified in Used Barrel
Spontaneous Yeast Fermentation
Unfiltered
Unfined
Vegan
No added sulfites