Wine: Vegan
Results
Flos de Pinoso Alicante Red
Based in Valencia, Spain Flos de Pinoso’s steal-deal red wine is made from a hundred percent Monastrell. Brilliant ruby with a purple rim, rich aromas of red forest fruits and spices, backed by ripe black fruits and tannins.
Patience Vin De Pays Du Pont Merlot
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.
Masia de Bielsa Garnacha
Masia de Bielsa is a small facility making great wines at even better prices. All the vineyards are 45 years or older and are farmed organically. This wine is made from 100% Old Vine Garnacha grown in Galet soils. Bursting with red fruits and strawberry, it shows great purity with lots of spice and minerals. Winemaking Details: Unfiltered
Flos de Pinoso Rose
Based in Valencia, Spain Flos de Pinoso’s rosé wine is made from one hundred percent Monastrell. Nicely dry, but with plenty of fruit, this is a refreshing rosé that is easy to enjoy Winemaking Details: Fermented and Aged in Tank, Natural Yeast
Haut Lavigne Cotes du Duras Sauv Semillon
Nadia Lusseau is the young winemaker who founded this domaine in 2002. Located 10 kilometers from Duras and 25 kilometers from Bergerac—minutes away from the city of Bordeaux. Nadia takes a smart and traditional approach to winemaking and she's been farming organically since ’05. We love this wine for its honest simplicity. A little touch of grapefruit on the nose leads to a round Semillon mouth feel with balanced acidity. Winemaking Details: Unfined, Unfiltered, Vegan, Wild Yeast Fermentation, Low SO2 Added
Durigutti Malbec
Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A more complex and interesting wine than most Malbecs at this price, but still a crowd-pleaser! Winemaking Details: Natural Yeast, Unfined
Sablonnettes P'tit Blanc
Christine and Joel Mneard have been making wine in the heart of Coteaux du Layon AOC for more than twenty years. They practice bionynamic methods in their 13 hectares of vines. The wine was made as naturally as possible, no artificial yeasts and unfiltered. Fresh nose with notes of flowers, almonds and subtle pear and a finale of honey. It is charming and delightful!
Sablonnettes Les Copains D'Abord Grolleau
Christine and Joel Menard have been making wine in the Coteaux du Layon AOC for more than twenty years. They are among a handful of producers growing lesser-known Loire Valley grape varieties, like this Grolleau. Cloudy ruby in the glass with layers of cherry pit & plum. The palate has a ton of red fruit flavors boosted by scintillating minerality & silken folds of acidity. A complex & vibrant red. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added
Domaine Gilles Berlioz Chignin
From vines 30 to 80 years old. Under 600 cases produced.Practiced bio-dynamic viticulture since 2006 and certified Eco-cert (organic). Ploughs and hoes the soil. 4 to 5 bunches of grapes per vine, or 35 hectos per hectare. Debuds, but never vendanges en vert, and leaf thins towards the end of August, looking for maximum aeration of the grape bunch. Hand harvested in 2 tries. Long 5 hours pressing with a pneumatic press. Uses minimal sulphur dioxide. Indigenous natural yeasts, no chaptalisation, and the wine is neither acidified or de-acidified. Cuve fermented at 18°C for one month.
Domaine de Montrieux White
Winemaker Emile Heredia has a huge amount of respect among the natural wine community in Paris. This beautiful Chenin is made in a partially oxidative style. It is crazy aromatic and savory all the way, showing a little sherry character and salty yeast with a hint of pine. This wine will start lively debate at any dinner party. Winemaking Details: Vinified in Used Barrel, Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added