Wine: Canavese
Results
Luigi Ferrando Erbaluce Di Caluso "La Torrazza"
A family-run producer going back to the 1900s. Not too far from the crazy, steep, vertigo-inducing vineyards of the Val d'Aosta, the Ferrandos make mountainside vino. Notes of pear and white flowers on the nose, the wine is rich in texture but dry, vibrant and fresh.
Farming Details: Organic
Luigi Ferrando Carema "Etichetta Bianca"
A Barbaresco by any other name...This is 100% Nebbiolo from Carema in Northwestern Italy and it is made by one of our favorite producers, Luigi Ferrando. This is a wine worthy of your attention. Still young, it offers aromas of mountain flowers and licorice followed by bright cherry fruit. Take some time with it and you will notice how it continues to change in your glass.
Luigi Ferrando Carema "Etichetta Nera"
A Barolo by any other name...This is a beautifully crafted expression of Nebbiolo from the very northern reaches of Italy. Still tightly wound, it has a hint of anise and truffle on the nose, followed by bright cherry fruit. It's beginning to show leather and earth which will develop further is it ages. This wine is drinking well now (decant it for an hour or so before drinking), but will be even better in five years. A true gem, and a wine we're proud to carry.
Luigi Ferrando Carema "Nera"
A Barolo by any other name...This is a beautifully crafted expression of Nebbiolo from the very northern reaches of Italy. Still tightly wound, it has a hint of anise and truffle on the nose, followed by bright cherry fruit. It's beginning to show leather and earth which will develop further is it ages. This wine is drinking well now (decant it for an hour or so before drinking), but will be even better in five years. A true gem, and a wine we're proud to carry.