Wine: Montefalco, Vegan
Results
Bea Montefalco Rosso Vigna San Valentino
From the great Paolo Bea. Chock-full of smoky red fruits, a full spectrum of dried flowers in the nose and a veritable walk through the woods. The tannins are grainy and sweet but not too powerful. Beautiful balance and grace. Winemaking Details: Vinified in Used Barrel, Spontaneous Yeast Fermentation, Unfiltered, Unfined
Paolo Bea Rosso de Veo
One of Italy’s most sought after estates and for good reason. This young vine Sagrantino is medium bodied with beautifully subtle blue and blackberry fruit with wild herbs, flowers, cassis and subtle notes of earthiness.. Paolo Bea has become a bit of a rock star in the natural wine world (if that's possible) and his wines show attention to detail and the touch of a master's hand. ...And you don't have to be a wine geek to appreciate them!
Vinified in Used Barrel
Spontaneous Yeast Fermentation
Unfiltered
Unfined
Vegan
No added sulfites
Bea Montefalco Sagrantino Vigneto Pagliaro
We’re not worthy! Paolo Bea’s wines should have been served at the Last Supper. This small estate produces wine, grows olives, fruits, vegetables and raises farm animals. To this day, the Beas produce much of what they consume on a daily basis...no farmer’s market for them. All grapes are harvested manually. Derived from the Italian meaning drink of the gods, the Sagrantino grape explodes with cherry on the nose and gives way to dark chocolate and wet earth on the palate. Drink this now or keep for your tenth anniversary.