Wine: Anjou
Results
Sablonnettes P'tit Blanc
Christine and Joel Mneard have been making wine in the heart of Coteaux du Layon AOC for more than twenty years. They practice bionynamic methods in their 13 hectares of vines. The wine was made as naturally as possible, no artificial yeasts and unfiltered. Fresh nose with notes of flowers, almonds and subtle pear and a finale of honey. It is charming and delightful!
Sablonnettes Les Copines Aussi
Christine and Joel Menard have been making wine in the Coteaux du Layon AOC for more than twenty years. They practice biodynamic methods in their vineyards and make stunning wines using natural yeasts. The wine is bottled without sulfites or filtration. A bit cloudy in the glass with notes of black cherry, apple core and limestone. The wine is juicy with vibrant acidity and zesty minerality. Easy drinking wine.