Wine: Sicily
Results
COS Nero Di Lupo
Known as a fruity light grape, in this wine it becomes complex, deep and structured. Time Out’s food editor's favorite wine of the year. Made by three friends who quit their day jobs, unfiltered, no additives and only a tiny tiny amount of SO2 at bottling.
COS Cerasuolo
The cheapest of the great COS wines , but none the less still superb. Ripe fruit from the Nero, aromatics from the Frapatto and some striking minerality. These three elements are balanced perfectly.
COS Pithos
COS is the cool, cultish, indie wine from Sicily. The name comes from the initials of the 3 partners who came up with the project, two achitects and one social worker. Ripe red fruit, floral and aromatic, balanced with great volcanic mineral notes. Aged in the Roman style amphora, it's a taste that stands apart. No sulfur added. One of the truly great wines of Italy.