Wine: California
Results
Yellow and Blue Sauvignon Blanc
Tetra packed palatable vino. Y&B’s mission is to reduce the carbon footprint while making delicious organic wines. Mission accomplished. The wine is medium weight with bright acidity with aromas of lime and lemongrass. Plus there’s an entire liter here, more drink for your friends.
Farming Details: Organic
Frog’s Leap Sauvignon Blanc - 375ML
These guys practice organic and biodynamic farming. Their aim is to make wines that show grace and balance while still offering the warm fruit that has become Napa Valley's signature. This Sauvignon Blanc is bright and refreshing with lots of stone fruit character on the nose. It's lean with vibrant acidity with lip smacking citrus finish.
Heller Estate Chardonnay
Heller Estate has been quietly making first-rate wines from their organic vineyards since 1970. Smooth mouth fell with nice citrus flavors and a bit of minerality. Look for notes of vanilla and clean crisp acidity on the finish. Easy to sip alone but will pair nicely with scallops and any other rich seafood. This is a great choice for lovers of straight-up California Chardonnay. Winemaking Details: Temperature controlled, stainless steel fermentation. Aged for 2 years in oak, 40% new. Vegan.
Heller Estate Cabernet Sauvignon Cachagua
Heller Estate has been quietly making first-rate wines from their organic vineyards since 1970. This one has dried berry and chocolate aromas with notes of cassis, mint, cranberry and pomegranate seeds on the long finish. A richly flavorful wine that California fans will truly enjoy, and a great value to boot! Winemaking Details: Temperature controlled, stainless steel fermentation. Aged for 2 years in oak, 40% new. Unfined.
Donkey and Goat Grenache Noir
Natural wine from California! This is made by husband and wife team, Tracey and Jared Brandt, based in Berkeley. All their wines are fermented in wood vats and they add nothing at all except a small amount of sulfur at bottling. This is an El Dorado blend of Grenache from Fenaughty, Swansboro and Lightner vineyards and will simply shine on the outdoor table on a warm summer night or next to the fireplace on a cool fall evening. Deep, bright red color with earthy and meaty notes laced with spice and red and dark berries. A lush texture with an array of juicy red fruit flavors and a minerality that adds vibrancy to the long and focused finish. Winemaking Details: Unfiltered, Unfined, Wild Yeast Fermentation, Low SO2 Added
Calera Central Coast Chardonnay
Each year Calera purchases Chardonnay and Pinot Noir grapes from growers throughout the Central Coast region of California with a constant eye toward the best possible quality. This is a full bodied and creamy Chardonnay with a touch of oak.
Dashe Cellars Dry Creek Zinfandel
Michael and Anne, the husband and wife team whimsically portrayed on their label, founded Dashe Cellars in the same year they were married. Their carefully crafted wines show their passion and the wealth of knowledge in fine winemaking. This one is a classic example of a Dry Creek Zin, elegant and balanced with velvety mouthfeel. Complex aromas of black cherry, cassis and spices with flavors of ripe blackberry, dark cherry, clove, chocolate with lingering finish. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined
La Clarine Farms Suma Kaw Syrah
Hank Beckmeyer and his wife Caroline juggle full time jobs, a herd of 50 goats, cheese and soap-making while, of course, making their unique style of natural wines. Suma Kaw is one of their two vineyards, and while they used to combine fruit from both, they have recently started bottling each separately. We like Suma Kaw best (obviously). Dark fruits, a bit floral, a bit gamey and a bit spicy. Mineral driven lasting finish. Drink slowly and see how it changes., this wine is truly alive! Only a few hundred bottles are made. Winemaking Details: Low SO2 Added, Foot Treading, Wild Yeast Fermentation
Birichino Pinot Noir St. George's Vineyard
St Georges pinot noir derives from a site just below the southern end of the Santa Cruz Mountains. A benevolent climate, poor soils, fastidious farming and shy-yielding vines combine to produce tiny, immaculate, densely flavored clusters. The winemaking begins with ambient yeast, a dollop of whole clusters, élevage in neutral barrels, and the wine is bottled without fining or filtration. This is definitely a West Coast Pinot, with lush cherry fruit and lovely spice notes, but not overdone like so many have been from this region.
Calera Central Coast Pinot Noir
Since it was mentioned in a cult Japanese wine comic, Calera has been sought after everywhere for good reason.