Wine: White, USA
Tetra packed palatable vino. Y&B’s mission is to reduce the carbon footprint while making delicious organic wines. Mission accomplished. The wine is medium weight with bright acidity with aromas of lime and lemongrass. Plus there’s an entire liter here, more drink for your friends.
Farming Details: Organic
These guys practice organic and biodynamic farming. Their aim is to make wines that show grace and balance while still offering the warm fruit that has become Napa Valley's signature. This Sauvignon Blanc is bright and refreshing with lots of stone fruit character on the nose. It's lean with vibrant acidity with lip smacking citrus finish.
This is an all stainless steel fermented winemakers blend of sauvignon blanc, chardonnay, white pinot noir, and merlot blanc showcasing a refreshing style with a splash of fruit followed with a zing of acidity. Clean vibrant citrus notes add complexity to the fresh & juicy finish. Winemaking Details: Stainless Steel Tank Fermentation
This is from Charles Smith: The Modernist Project, an outfit that aims to shed all pretensions in an effort to simply make wine fun. Smith is a big-haired dude and former band manager. His Walla Walla wines are as badass as they are easy to drink. This Chardonnay is creamy and oaky, yet well-balanced with a touch of green apple.
Montinore practices biodynamic farming because they feel it consistently produces some of the best fruit. Dry, aromatic and crisp with hints of lemon on the palate.
This wine comes from Yorkville's Randle Hill Vineyard, which encompasses steep terraces, rocky hillsides and gentle knolls. These different growing conditions lead to an interesting complexity with aromas of grapefruit, citrus and lime with crisp, clean fruity flavors including an underlying minerality. A truly delicious California Sauvignon Blanc that we prefer to many of the pricier version from Napa.
This is from Charles Smith: The Modernist Project, an outfit that aims to shed all pretensions in an effort to make wine fun. Smith is a big-haired dude and former band manager. His Walla Walla wines are as badass as they are easy to drink. Kung Fu Girl is sassy yet well-balanced with a touch of green apple. Perfect amount of weight and body, but not sweet. Winemaking Details: Fermented and Aged in Tank
Montinore practices biodynamic farming because they feel it consistently produces some of the best fruit. This is a dry but crazy aromatic wine, offering a nose of rose petal, lychee and grapefruit, all following through on the palate. Winemaking Details: Fermented and Aged in Tank
Heller Estate has been quietly making first-rate wines from their organic vineyards since 1970. Smooth mouth fell with nice citrus flavors and a bit of minerality. Look for notes of vanilla and clean crisp acidity on the finish. Easy to sip alone but will pair nicely with scallops and any other rich seafood. This is a great choice for lovers of straight-up California Chardonnay. Winemaking Details: Temperature controlled, stainless steel fermentation. Aged for 2 years in oak, 40% new. Vegan.