Little touch of the grassy notes from a typical Sauv Blanc but leaning more to lemon and lime fruit on the palate makes this a very refreshing wine.
Joostenberg is situated in the Muldersvlei area, roughly 15km north of Stellenbosch and 15km west of Paarl. The wines carry the “Wine of Origin Paarl” designation. They practice environmentally friendly farming, aim to produce wines that reflect their origin by not irrigating and adopting a minimal intervention approach in the winery. Most wines are fermented using natural yeasts and all additives are kept to an absolute minimum. It’s a spice attack, that’s also floral and rounded. Winemaking Details: Spontaneous Yeast Fermentation
This great new value comes from the high zone of Mendoza in the Val de Uco. The vineyards of Los Nevados are planted at almost four thousand feet thus benefiting from the cooler climate and a longer growing season. This is a rich, full-bodied Chardonnay without the oak, making it refreshing and a bit too easy to drink!
Villa Fiore is made in the Friuli Grave D.O.C. in Northern Italy by a small, family-run estate who also makes our popular Villa Marchesi Pinot Noir. They have been growing grapes for generations, have always practiced organic farming (which they just call farming) and have been making wine since 1960. The wine is surprisingly complex with distinctive aromas that range from herbaceous and minerally to floral and fruity. Flavors are characterized by ripe apricot, peach, melon and a bit of mineral. Winemaking Details: Stainless Steel Tank Fermentation
With floral and herbal notes on the nose, and refreshing lemon and stone fruit on the palate, this is a delicious medium bodied white. A great party wine and a worthy partner for all manner of lighter fare, this is a very well made wine for an extremely reasonable price.
Tetra packed palatable vino. Y&B’s mission is to reduce the carbon footprint while making delicious organic wines. Mission accomplished. The wine is medium weight with bright acidity with aromas of lime and lemongrass. Plus there’s an entire liter here, more drink for your friends.
Farming Details: Organic
Cococciola is as fun to say as it is to drink! This unusual grape from Abruzzo is rarely seen outside of its local area. Lots of herbs on the nose, followed by citrus and stone fruit. This goes well with lighter seafood dishes, and is great on its own before dinner. Winemaking Details: Fermented and Aged in Tank, Stainless Steel Tank Fermentation
This unoaked chardonnay has a fruity nose and dynamic mineral scents. The palate opens with crisp citrus and white peach that are boosted by vibrant acidity & heady minerality.
These guys practice organic and biodynamic farming. Their aim is to make wines that show grace and balance while still offering the warm fruit that has become Napa Valley's signature. This Sauvignon Blanc is bright and refreshing with lots of stone fruit character on the nose. It's lean with vibrant acidity with lip smacking citrus finish.
A rare white Corbières, this is a pretty wine with honey on the nose and apricot on the palate, but quite dry. Round and rich, the Roussanne really shines through in this blend of unusual grapes. It is also an extremely good value!