Wine: Austria, Low Added Sulfites
The winery was founded in 1992 by Birgit Eichinger and her husband Christian. Her viticultural goal is "to optimize the natural aroma and flavor potential inherent in the grapes, matching varietals and terrain, practicing careful vineyard management and applying painstaking vinification." all the while respecting the "Less is More" natural principle. Her passion and dedication come through in her wines. This wine shows spice and floral notes on the nose, with yellow plum, apple and a bit of white pepper on the palate. With its mouth watering acidity, it goes down very easy.