This great new value comes from the high zone of Mendoza in the Val de Uco. The vineyards of Los Nevados are planted at almost four thousand feet thus benefiting from the cooler climate and a longer growing season. Fermented in stainless steel and aged in 30% new oak for a couple of months, it's got bright rich fruit with great balance of freshness and a complex finish.
Four Italian partners got together to create this winery after recognizing the potential of old vines grown in the warm climate of Argentina. Bonarda also happens to have Italian origins. The Las Hormigas vineyard is located at 800 to 900 meters altitude. Blueberry fruit, a touch of acidity and a really warming wine from the most widely planted grape in the Argentine.
This great new value comes from the high zone of Mendoza in the Val de Uco. The vineyards of Los Nevados are planted at almost four thousand feet thus benefiting from the cooler climate and a longer growing season. This is a rich, full-bodied Chardonnay without the oak, making it refreshing and a bit too easy to drink!
Tetra packed palatable vino. Y&B’s mission is to reduce the carbon footprint while making delicious organic wines. Mission accomplished. This is a bright, ripe, refreshing and unoaked version of Malbec. Plus there’s an entire liter here, more drink for your friends.
This is yet another great value from Los Nevados. It’s everything you expect from Cabernet Sauvignon - hints of spice, smoke bell peppers and chocolate. It’s a perfect accompaniment to steak, venison and stews.
The Santa Sylvia vineyard, located in the hills of San Juan region, has been recognized as a potentially world class site for wines. The vineyard is located in the ancient riverbed rich with alluvial soil in Zonda Valley where daily temperature variations can be up to 50 degrees. The Jelu project was created to promote the unique terroir of this region. The wine boasts with aromas of black plums and a hint of vanilla. Full-bodied with flavors of dark cherry with spicy and smokey finish.
The winemaker for Jelu was making wine in his native New Zealand and recently relocated to Argentina to tend to vines. He makes wines with a subtle approach. Soft raspberry fruit, touch of earthiness, light on the tannins and body.
Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A more complex and interesting wine than most Malbecs at this price, but still a crowd-pleaser! Winemaking Details: Natural Yeast, Unfined