This may be the best value in the store. It has wonderful pure fruit and traditional structure. Peppery, earthy, black cherry and coffee aromas. Solid mouthful of dark, juicy fruit flavors and good length. Winemaking Details: Aged in Concrete Vats
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.
Nice fruit, earthy, a very friendly cabernet franc. This is an uncomplicated, easy to enjoy red made from biodynamically farmed grapes. It's as easy on the wallet as it is on the earth!
This unoaked chardonnay has a fruity nose and dynamic mineral scents. The palate opens with crisp citrus and white peach that are boosted by vibrant acidity & heady minerality.
If you drive from up the coast from Barcelona to France, just before the port city of Sete, the vines to your left and right are those of Pic Poul de Pinet, its a grape and an AOC name, facing the med, hot during the day, cool at night. This is the sort of wine you don't have to think about, you just drink it and take pure pleasure in the experience. Crisp, dry, clean hints of lemon zest and sea shells, it's like the Muscadet of the South.
A rare white Corbières, this is a pretty wine with honey on the nose and apricot on the palate, but quite dry. Round and rich, the Roussanne really shines through in this blend of unusual grapes. It is also an extremely good value!
This is a wine with enormous character often showing a rustic, somewhat “animal” aspect married to a vivacious wild berry symphony of aromas and flavors. This wine is aged entirely in tank without exposure to barrel aging. The severe weather conditions that are present in the region restrict yields (often as little as 25 hectoliters per hectare) and produce a highly concentrated wine that has a proven track record for ageability.
Magali and Dominique Terrier have worked in diverse wine-growing regions throughout France. Over a decade ago, they found their ideal terroir in the Languedoc and purchased Peyriac de mer, a diamond in the rough with a breathtaking view of the Mediterranean Sea. Their Premiere Pas is dark ruby in the glass with shimmering purple highlights. Beautiful scents of red currant, pomegranate, and plum fill the nose and the palate delivers loads of red & black fruit ﬂavors backed by a pretty dusting of mineral infused garrigue. This wine is an outstanding value.
This cuvée originates from soils rich in amphibole. It is vinified with a very short time on its lees. This makes the wine lively and fresh. Jo Landron, the owner winemaker of the Domaine uses no chemicals, harvests by hand and adheres to biodynamic farming practices.
Ripe red and black fruit courtesy of the grenache,violets with hints of stone courtesy of the syrah, gentle acidity mid palate, then a structured finish.