Wine: Biodynamic, Under $15
Nice fruit, earthy, a very friendly cabernet franc. This is an uncomplicated, easy to enjoy red made from biodynamically farmed grapes. It's as easy on the wallet as it is on the earth!
Montinore practices biodynamic farming because they feel it consistently produces some of the best fruit. Dry, aromatic and crisp with hints of lemon on the palate.
This cuvée originates from soils rich in amphibole. It is vinified with a very short time on its lees. This makes the wine lively and fresh. Jo Landron, the owner winemaker of the Domaine uses no chemicals, harvests by hand and adheres to biodynamic farming practices.