Wine: Sparkling, Vegan

Jacques Lassaigne’s vines mainly consist of Chardonnay, and his blanc de blanc is made entirely of it. The soils in Montgueux are heavy on the limestone – the perfect material for good champagne. This lovely, complex Champagne has a hint of sherry and croissant on the nose, with crisp minerality and a lingering finish that goes on and on This is a special wine, but don't wait for a special occasion, drinking it can make any day special. Winemaking Details: Low SO2 Added, Wild Yeast Fermentation