Wine: Rose, Vegan
Results
Le Poisson Gris
The wine growing tradition in Tunisia dates back over 2000 years, making this part of the world the original "Old World." Though dormant for many centuries, grape-growing was resurrected by the French in the late 1800's. In the last 20 years the country's winemakers have made tremendous efforts to put their wines back on the international market. The grapes selected for Le Poisson wines are farmed organically and hand-picked. Traditional and artisanal farming methods are used to create wines that are fresh and sustainable.
Flos de Pinoso Rose
Based in Valencia, Spain Flos de Pinoso’s rosé wine is made from one hundred percent Monastrell. Nicely dry, but with plenty of fruit, this is a refreshing rosé that is easy to enjoy Winemaking Details: Fermented and Aged in Tank, Natural Yeast