Jacques Puffeney is known as the Pope of Jura. He makes textbook Jura wines with traditional grape varieties. This will have you exclaiming "I'm not worthy," unless you are worthy that is...a singular, earthy, oxidized white wine, only made in special vintages. Enjoy it now with intense cheeses or enjoy it 50 years hence.
A dry, dark, nutty wine that has been perfectly oxidized. Oloroso sherry can be complex and savory, as is this one. Seriously, if you're sick of fruit, reach for this.
Smells and tastes like the sea with a yeasty tang. Salivating acidity. It’ll make you hungry.