Sparkling

The rosé sister to our most popular sparkling wine, the Dibon Cava Brut, this festive bubbly has strawberry and red fruits on the nose, with red berry and stone fruit flavors on the palate along with refreshing minerality and balanced acidity. A perfect choice to make any day a special occassion.

A delicious, pure Champagne with a complexity that comes with age.  Unlike most producers, Michel does not release his Champagne until the base wine is at least seven years old. It has green apple, pear, minerals and chalk on the nose, the palate brings lemon and more minerals. Bright acidity leads to a rich finish of cream and brioche.

The Zucchi farm and winery are located right in the heart of the Sorbara zone of Emilia-Romagna region.  Besides wonderful Parmigiano Reggiano cheese, Prosciutto di Parma ham, and  Modena Balsamic Vinegar, this area is home to the refreshing Lambrusco wine.  The Zucchi family has around eight hectares of vines all farmed organically and tended with the traditional Pergola system. This is a very light-colored wine that might almost be mistaken for a rosato.  The aromas are very delicate and refined with hints of red fruits like strawberries and subtle floral tones.

Pale sunshine yellow color and lightly sparkling, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.  This is a lovely way to begin or end any meal!

Biodynamic since 1989, Fleury was the first grower in Champagne to convert to the practice.  This is an elegant, full-bodied Champagne made entirely from Pinot Noir.   It displays a lovely red fruit and cream nose, with a refined structure and deep, ripe red fruits lingering through the amazingly long finish.  This is one of our favorites at any price, from a small grower who has been making Champagne since 1895.

This has many characteristics of fine Champagne, but is also quite clearly from the Jura.  Fully dry (they use no dossage) it has notes of pear and citrus with a light, clean texture and lovely, tiny bubble from the Metthodé Champenoise style of fermentation.  A lovely wine to enjoy on it's own, and truly perfect with oysters.

Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious sparkler for a great price! Winemaking Details: Natural Yeast Fermentation,

Dom de Montbourgeau are based in the small AOC village of L’Etoile where a 360 degree turn at the property’s high elevation vineyards reveals the five surrounding mountains from where this AOC gets its name. The Cremant is vibrant with a nice, light texture and brisk acidity. An extremely enjoyable wine which goes with a wide variety of foods, and stands well on it's own too. Grab it while it's here because the demand is far greater than the supply, and we don't expect to be able to get more until next October!

Jacques Lassaigne’s vines mainly consist of Chardonnay, and his blanc de blanc is made entirely of it. The soils in Montgueux are heavy on the limestone – the perfect material for good champagne. This lovely, complex Champagne has a hint of sherry and croissant on the nose, with crisp minerality and a lingering finish that goes on and on This is a special wine, but don't wait for a special occasion, drinking it can make any day special. Winemaking Details: Low SO2 Added, Wild Yeast Fermentation

Rabble-rousing wine importer, Jose Pastor, has set out to bring honest, minimally messed with Spanish wines into the US. This here is his private label sparkling wine. It's a bone dry, traditional-style cava.