Umbria

With floral and herbal notes on the nose, and refreshing lemon and stone fruit on the palate, this is a delicious medium bodied white. A great party wine and a worthy partner for all manner of lighter fare, this is a very well made wine for an extremely reasonable price.

One of Italy’s most sought after estates and for good reason. This young vine Sagrantino is medium bodied with beautifully subtle blue and blackberry fruit with wild herbs, flowers, cassis and subtle notes of earthiness.. Paolo Bea has become a bit of a rock star in the natural wine world (if that's possible) and his wines show attention to detail and the touch of a master's hand. ...And you don't have to be a wine geek to appreciate them! Winemaking Details: Vinified in Used Barrel, Spontaneous Yeast Fermentation, Unfiltered, Unfined, Vegan, No added sulfites

This is wine makes friends easily, and it won us over from the first sip. Made mostly from Sangiovese, it has bright cherry fruit and just enough acidity to go with dinner. It's also one of the best values in the store. Winemaking Details: Unfiltered

We’re not worthy! Paolo Bea’s wines should have been served at the Last Supper. This small estate produces wine, grows olives, fruits, vegetables and raises farm animals. To this day, the Beas produce much of what they consume on a daily basis...no farmer’s market for them. All grapes are harvested manually. Derived from the Italian meaning drink of the gods, the Sagrantino grape explodes with cherry on the nose and gives way to dark chocolate and wet earth on the palate. Drink this now or keep for your tenth anniversary.