Bright golden-yellow with lovely aromas of apple, kiwi, and honeydew. It is mineral and fresh on the palate with honeysuckle and melon, pairing well with spicy, sweet and savory dishes.
This wine screams of summer fun! Bright and floral on the nose, this light and delicate Pinot Noir/Gamay blend is full of fresh red fruits and a crisp, clean acidity found in Loire wines. If there were fields of wild flowers in Brooklyn, this is where we'd be drinking plenty of this pretty wine. Winemaking Details: unfiltered, no added SO2, natural yeast
Steely minerality, a surprising burst of fruit and bracing acidity put this Muscadet at the top of our list. Unusually flavorful, but not too much to lessen it's versatility as a food wine, this is an exciting new addition to the store, and another great value. With a whiff of the sea and a burst of lemon on the nose, the palate brings lime and citrus, along with stone fruits, and an ever-present minerality. Enjoy!
Olivier Cousin is one of our favorite Loire vignerons, with a gentle disposition and salt n' pepper beard. Cousin's horse, Joker, plows the vineyards. His wines are the epitome of natural. Deep cherry red in the glass with a shimmering amethyst rim. The nose is alive with loads of crushed red and black cherries, backed by deep inflections of pounded limestone and a dusting of savory herbs. Supple minerality and moderate tannins provides the finish with an outstanding, lip-smacking succulence. Winemaking Details: Unfiltered, Wild Yeast Fermentation, No SO2 Added, Vegan
Nice fruit, earthy, a very friendly cabernet franc. This is an uncomplicated, easy to enjoy red made from biodynamically farmed grapes. It's as easy on the wallet as it is on the earth!
Olivier Cousin is one of our favorite Loire vignerons, with a gentle disposition and salt n' pepper beard. Cousin's horse, Joker, plows the vineyards. His wines are the epitome of natural. Grolleau is one of those grapes that near died of extinction until it was resurrected by a handful of natural winemakers in the Loire, Cousin included. Shows barnyard funk, supple crushed red fruit and minerals. Winemaking Details: Unfiltered, Unfined, Vegan, Low SO2 Added, Wild Yeast Fermentation
Lime and mineral on the nose, nice round fruit balanced by a good backbone of acidity. A very approachable Sancerre from a vintage with plenty of fruit. This wine will please a wide range of tastes. Winemaking Details: Fermented and Aged in Old Neutral Oak
Aromas of orchard fruits, honey and beeswax. A touch of marzipan adds depth to the dry, crisp finish. A fantastic sparkling made from well-ripened grapes to avoid dosage. Admire its gorgeous and long-lasting beads while you sip. While it's lovely on its own, this one can take you through from appetizers to entrees!
Olivier Cousin is one of our favorite Loire vignerons, with a gentle disposition and salt n' pepper beard. Cousin's horse, Joker, plows the vineyards. His wines are the epitome of natural. Breton is the local moniker for Cabernet Franc. Funky and wild (in a good way) tastes like ripe plums, chalky mineral, earth and mushrooms. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added, Vegan
Thierry Puzelat is the rock star of the natural wine world and he's got groupies in Tokyo, Paris and New York! This is an amazing wine of dark bramble fruits, floral and an almost saline-mineral edge. Winemaking Details: Unfiltered, No SO2 Added, Wild Yeast Fermentation