Jura

A step up in oxidative intensity from the Chardonnay but still beautifully balanced. This is roughly equal parts SA-vagnin and CHA-rdonnay (Get it?). This bottling is “non-millesime”—the Savagnin is slightly older than the Chardonnay. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

A forward and relatively supple vintage for Puffeney’s Chardonnay. Fresh and easygoing, but still with classic trad-Jura twang and that signature Puffeney “analog” texture (highlighting overall feel and presence over absolute clarity). As always, a great gateway drug. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

The Savagnin finds its true home in the Jura. It is speculated that the origin of this grape is the Traminer from northeastern Italy but, to us, the Savagnin of the Jura is a one-of-a-kind grape with the capacity to perform miracles. It is a fickle grape, not easy to ripen, that does best in poor soils infused with marne. Often harvested in mid-to-late October or often into November, Puffeney’s Savagnin is fermented in both steel cuve and wooden foudre; afterwards, the wine is racked into smaller oak barrels for aging.

A classic. Captures the scrappy, beam-of-fruit exuberance of the variety in ruggedly delicious form. Puffeney added no sulfur at all to his 2010 reds. His (typically non-dogmatic) reply to the question “Why not?”: “They didn’t need it.” Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

The Savagnin finds its true home in the Jura. It is speculated that the origin of this grape is the Traminer from northeastern Italy but, to us, the Savagnin of the Jura is a one-of-a-kind grape with the capacity to perform miracles. It is a fickle grape, not easy to ripen, that does best in poor soils infused with marne. Often harvested in mid-to-late October or often into November, Puffeney’s Savagnin is fermented in both steel cuve and wooden foudre; afterwards, the wine is racked into smaller oak barrels for aging. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

This wine is sourced from several small parcels of Pinot Noir.  It has little to do with its Burgundian brethren although the Jura is a mere ninety-minute drive from the Cote d’Or.  This is a rustic wine, less demonstrative than the Trousseau, but with hints of truffle, mushroom and earth and that always present note of the fresh mountain air blowing down from the Alpine hillsides.

Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

Dom de Montbourgeau are based in the small AOC village of L’Etoile where a 360 degree turn at the property’s high elevation vineyards reveals the five surrounding mountains from where this AOC gets its name. The Cremant is vibrant with a nice, light texture and brisk acidity. An extremely enjoyable wine which goes with a wide variety of foods, and stands well on it's own too. Grab it while it's here because the demand is far greater than the supply, and we don't expect to be able to get more until next October!

From a much-lauded vintage in this part of France, this is Puffeney's greatest red wine--from old vines in one of the most highly regarded vineyards in the district. Deeper, riper, and more complex than the Poulsard, with more structure and concentration, but with that same effortlessness and comforting minerality. A don't-miss wine, and one to cellar if you're so inclined (though its forwardness makes it hard to resist now...). Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

Puff Daddy! Jacques Puffeney is known as the Pope of Jura. He makes textbook Jura wines with traditional grape varieties. Poulsard is a little known indigenous grape variety in the Jura region. Bright red mountain fruit, slate and earthiness, amazing wine from "la pape" Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, Low SO2 Added

Jacques Puffeney is known as the Pope of Jura. He makes textbook Jura wines with traditional grape varieties. This will have you exclaiming "I'm not worthy," unless you are worthy that is...a singular, earthy, oxidized white wine, only made in special vintages. Enjoy it now with intense cheeses or enjoy it 50 years hence.