The grapes come from the steep hill of Tramonti on the Amalfi Coast. It has an intense aroma of honey, pear and apples. The fruits are well balanced with acidity and the finish is long.
A tasty, full-bodied red, with earth, pepper, and smoke. The lively fruit is fresh and bright with just enough acidity to keep it that way. This is an easy wine to drink and enjoy, perfect for Sunday dinner with a big group of friends and family.
From Tramonti, high above the town of Amalfi in Campania, some 45 km from Naples. The wine comes from 2.7 hectares of vines spread over five plots, with tendone trellising (a sort of pergola system with the vines trellised high, the leaves shading the grapes from the hot sun). These vines are old, ranging from 50 years to over 100, and are ungrafted.Deep coloured. This has a wonderfully meaty, bloody, iodine, mineral nose with plum and cherry fruit. It has lots of fruit, but it is predominantly savoury.