No Added Sulfites

Made from 100% Pinot Noir, this lovely wine has floral notes, fresh rasberry flavors and good acidity. It all comes together quite gracefully, with a stony minerality on the finish.  Christian Venier is part of the passionate group of natural winemakers from the Loire, and his wines should not be missed!

Goes With: Roasted turkey, chicken and squash

Farming Details: Biodynamic

Winemaking Details: No SO2 added

A bona-fide natural winemaker sporting a mohawk. Andrea Calek fled the army in Prague and moved to France to make wine in the Ardèche region (just west of the southern Rhone Valley) where he kips in a trailer beside his vineyards.  This lightly sparkling wine has wildflowers on the nose, and a yeasty, refreshing palate of white peach and apricot. Winemaking Details: No SO2 Added, Unfined, Unfiltered, Vegan, Wild Yeast Fermentation

Made from 100% Pinot Noir, this lovely wine has floral notes, fresh rasberry flavors and good acidity. It all comes together quite gracefully, with a stony minerality on the finish.  Christian Venier is part of the passionate group of natural winemakers from the Loire, and his wines should not be missed! Winemaking Details: No SO2 Added

The Malacari estate was founded in 1668, and they make their wine with great respect for tradition. This is a big, rustic red with red berry cherry and spice notes.

These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. This one can satisfy even the hardest-to-please palates. Rich and intense with black fruits and Amarone, with hints of smoke and tar. Delicate but firm tannins will take you through to long and exciting finish each and every taste. Winemaking Details: No SO2 Added, Unfined, Unfiltered

These are truly handmade wines in the beautiful and remote hills of Abruzzo. The Trebbiano doles out layers of flavor, floral notes, rose petals, jasmine and a touch of honey. This truly cult wines can age for years to come. Winemaking Details: Wild Yeast Fermentation, Unfiltered, No SO2 Added, Foot Treading

These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. Emidio Pepe's wines have gained cult following. Expect to find dried black cherries, licorice and wild herbs on the palate. Winemaking Details: No SO2 Added, Unfiltered, Unfined, Spontaneous Yeast Fermentation, Foot Treading, Aged in Concrete Vats

Winemaker Emile Heredia has a huge amount of respect among the natural wine community in Paris. This beautiful Chenin is made in a partially oxidative style. It is crazy aromatic and savory all the way, showing a little sherry character and salty yeast with a hint of pine. This wine will start lively debate at any dinner party. Winemaking Details: Vinified in Used Barrel, Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added

A bona-fide natural winemaker sporting a mohawk. Andrea Calek fled the army in Prague and moved to France to make wine in the Ardèche region (just west of the southern Rhone Valley) where he kips in a trailer beside his vineyards. Has a compelling gamey character with black pepper, and a dose of dark, brooding fruit. Complex and fantastic. Winemaking Details: No SO2 Added, Unfined, Unfiltered, Vegan, Wild Yeast Fermentation

Christine and Joel Menard have been making wine in the Coteaux du Layon AOC for more than twenty years. They are among a handful of producers growing lesser-known Loire Valley grape varieties, like this Grolleau. Cloudy ruby in the glass with layers of cherry pit & plum. The palate has a ton of red fruit flavors boosted by scintillating minerality & silken folds of acidity. A complex & vibrant red. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added