No Added Sulfites

These wines are made without the addition of sulfur during either the winemaking process, or during bottling. Not many wines are made this way, as small amounts of sulfur can do a great job of stabilizing and preserving wine. As sulfur is an organic compound, organic wines can include sulfur. We have a handful of brave souls who make their wines without added sulfur, and they tend to be the most "natural" wines you'll find. You can also find a larger list of wines with very low sulfur added by clicking Low Added Sulfites in the search bar on the left.

Christian Venier Cheverney Rouge "La Pierre aux Chiens"

$19.99
Country: 
France
Region: 
Loire
Vintage: 
2009
Grape/Varietal: 
Pinot Noir
$19.99
Farming Details: 
Biodynamic
Producer: 
Christian Venier
Size: 
750 ML

Made from 100% Pinot Noir, this lovely wine has floral notes, fresh rasberry flavors and good acidity. It all comes together quite gracefully, with a stony minerality on the finish.  Christian Venier is part of the passionate group of natural winemakers from the Loire, and his wines should not be missed!

 

Goes With: Roasted turkey, chicken and squash

Farming Details: Biodynamic

Winemaking Details: No SO2 added

 

Goes with: 
Roasted turkey, chicken and squash

Blonde

$29.99
Country: 
France
Region: 
Ardeche
Vintage: 
2010
Grape/Varietal: 
Chardonnay, Viognier
$29.99
Farming Details: 
Organic
You must be at least 21 years of age to order this product.
Producer: 
Andrea Calek
Size: 
750 ML

A bona-fide natural winemaker sporting a mohawk. Andrea Calek fled the army in Prague and moved to France to make wine in the Ardèche region (just west of the southern Rhone Valley) where he kips in a trailer beside his vineyards.  This lightly sparkling wine has wildflowers on the nose, and a yeasty, refreshing palate of white peach and apricot. Winemaking Details: No SO2 Added, Unfined, Unfiltered, Vegan, Wild Yeast Fermentation

Goes with: 
Soft cheeses, a very engaging novel, interesting friends

Christian Venier Cheverney Rouge "La Pierre aux Chiens"

$19.99
Country: 
France
Region: 
Loire
Vintage: 
2009
Grape/Varietal: 
Pinot Noir
$19.99
Farming Details: 
Biodynamic
You must be at least 21 years of age to order this product.
Producer: 
Christian Venier
Size: 
750 ML

Made from 100% Pinot Noir, this lovely wine has floral notes, fresh rasberry flavors and good acidity. It all comes together quite gracefully, with a stony minerality on the finish.  Christian Venier is part of the passionate group of natural winemakers from the Loire, and his wines should not be missed! Winemaking Details: No SO2 Added

Goes with: 
Roasted turkey, chicken and squash

Malacari Rosso Conero

$17.99
Country: 
Italy
Region: 
Marche
Vintage: 
2007
Grape/Varietal: 
Montepulciano
$17.99
Farming Details: 
Sustainable
You must be at least 21 years of age to order this product.
Size: 
750 ML

The Malacari estate was founded in 1668, and they make their wine with great respect for tradition. This is a big, rustic red with red berry cherry and spice notes.

Goes with: 
Burgers, pizza, Criff Dogs

Emidio Pepe Montepulciano d'Abruzzo

$92.99
Country: 
Italy
Region: 
Abruzzo
Vintage: 
2001
Grape/Varietal: 
Montepulciano
$92.99
Farming Details: 
Biodynamic
You must be at least 21 years of age to order this product.
Size: 
750 ML

These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. This one can satisfy even the hardest-to-please palates. Rich and intense with black fruits and Amarone, with hints of smoke and tar. Delicate but firm tannins will take you through to long and exciting finish each and every taste. Winemaking Details: No SO2 Added, Unfined, Unfiltered

Emidio Pepe Trebbiano d'Abruzzo

$59.99
Country: 
Italy
Region: 
Abruzzo
Vintage: 
2006
Grape/Varietal: 
Trebbiano
$59.99
Farming Details: 
Organic
You must be at least 21 years of age to order this product.
Size: 
750 ML

These are truly handmade wines in the beautiful and remote hills of Abruzzo. The Trebbiano doles out layers of flavor, floral notes, rose petals, jasmine and a touch of honey. This truly cult wines can age for years to come. Winemaking Details: Wild Yeast Fermentation, Unfiltered, No SO2 Added, Foot Treading

Goes with: 
pea risotto, fried zucchini flowers or seafood pasta

Emidio Pepe Montepulciano d'Abruzzo

$61.99
Country: 
Italy
Region: 
Abruzzo
Vintage: 
2003
Grape/Varietal: 
Montepulciano
$61.99
Farming Details: 
Biodynamic
You must be at least 21 years of age to order this product.
Size: 
750 ML

These are truly handmade wines in the beautiful and remote hills of Abruzzo. Unlike the mediocre, mass-produced Montepulciano wines of the region, this is distinct and singular. Made in a super traditional style. All the wines are released with significant age. Emidio Pepe's wines have gained cult following. Expect to find dried black cherries, licorice and wild herbs on the palate. Winemaking Details: No SO2 Added, Unfiltered, Unfined, Spontaneous Yeast Fermentation, Foot Treading, Aged in Concrete Vats

Goes with: 
porchetta, lamb shanks and veal cooked in milk

Domaine de Montrieux White

$21.99
Country: 
France
Region: 
Loire
Subregion: 
Coteaux du Vendomois
Vintage: 
2008
Grape/Varietal: 
Chenin Blanc
$21.99
You must be at least 21 years of age to order this product.
Size: 
750 ML

Winemaker Emile Heredia has a huge amount of respect among the natural wine community in Paris. This beautiful Chenin is made in a partially oxidative style. It is crazy aromatic and savory all the way, showing a little sherry character and salty yeast with a hint of pine. This wine will start lively debate at any dinner party. Winemaking Details: Vinified in Used Barrel, Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added

Goes with: 
Curry!

Babiole

$23.99
Country: 
France
Region: 
Ardeche
Vintage: 
2009
Grape/Varietal: 
Syrah, Grenache, Carignan
$23.99
Farming Details: 
Organic
You must be at least 21 years of age to order this product.
Size: 
750 ML

A bona-fide natural winemaker sporting a mohawk. Andrea Calek fled the army in Prague and moved to France to make wine in the Ardèche region (just west of the southern Rhone Valley) where he kips in a trailer beside his vineyards. Has a compelling gamey character with black pepper, and a dose of dark, brooding fruit. Complex and fantastic. Winemaking Details: No SO2 Added, Unfined, Unfiltered, Vegan, Wild Yeast Fermentation

Goes with: 
Game birds, truffled chicken with steak au poivre

Sablonnettes Les Copains D'Abord Grolleau

$16.99
Country: 
France
Region: 
Loire
Subregion: 
Anjou
Vintage: 
2010
Grape/Varietal: 
Grolleau
$16.99
Farming Details: 
Biodynamic
You must be at least 21 years of age to order this product.
Size: 
750 ML

Christine and Joel Menard have been making wine in the Coteaux du Layon AOC for more than twenty years. They are among a handful of producers growing lesser-known Loire Valley grape varieties, like this Grolleau. Cloudy ruby in the glass with layers of cherry pit & plum. The palate has a ton of red fruit flavors boosted by scintillating minerality & silken folds of acidity. A complex & vibrant red. Winemaking Details: Wild Yeast Fermentation, Unfiltered, Unfined, No SO2 Added

Goes with: 
Grilled chicken, braised rabbit, pork loin, hearty vegetarian dishes, savory casseroles
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