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Passover is next week, and we thought it appropriate to bring you two of the best Kosher wines you're likely to find for this Saturday's tasting.  Kosher is a Yiddish word which means “pure” and is used to describe food and drink which have been made in accordance to the requirements of Jewish religion.  The whole winemaking process, from looking after the vines, the harvest, the fermentation process, the aging and the bottling process must be supervised by a Rabbi.  The standards are high: vineyards must be at least four years old; the grapes must be harvested by hand and be carefully sorted, rejecting any grapes which are not healthy and are perfectly ripe.  Only...

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